These will make a great snack for hungry Santa this Christmas. Or, alternatively, you can just eat them yourself so that Santa doesn’t get too full and get stuck in the chimney.
Ingredients:
- 3Â Cups of flour
- 125 grams of melted butter
- 1/4 cup condensed milk
- 1/4 cup white sugar
- m and m’s
Method:
- Preheat oven to 180 degrees
- Line a tray with baking paper
- Melt butter in microwave for 15 seconds
- Add sugar and mix to creamy
- Add flour to a bowl
- Add condensed milk and butter mix to the flour
- Mix well
- Roll into approx. 2 inch balls and flatten to look like biscuits
- Add m and m’s to the top of the cookies
- Place in oven and bake for 15-20 mins
For more great recipes hit up
You might also be interested in
-
Fidget toys are so hot right now, loads of kids in 91¹û¶³´«Ã½ schools etc seem to have them. What a craze! We found another fun use for those [slightly annoying but ever consuming] trending pop it figit toys. Use them as a chocolate mould! Look, we are not going to claim it as our own idea, but we did have to give it a crack when we came accross it online, and we are pretty chuffed with the results. What a fun school holidays idea! What you will need: One or more pop it figits, washed in warm soapy water, rinsed and dry. [We like to buy from 91¹û¶³´«Ã½ business Digit Fidgits] A block of your favourite chocolate Enough M&M's to fill as many pop it holes as you desire [I mean how many is 'enough' when you are a kid? Go the party sized bag.] Microwave proof jug or dish to melt your choccy - oh yeah and a microwave, although honestly we don't have one and melted our chocolate over a water bath, same same - what ever spins your wheel. Rubber scraper or spoon Instructions: Put an M&M in each hole of your pop it. You could…
-
Hold onto your unicorn horns because we just threw the best birthday bash at our kids’ all-time favourite café, Uniqorn Eats in Glenelg! It was a whirlwind of colour, laughter, and unicorn-approved treats that would make even the most seasoned party planner green with envy! As always, from the moment we stepped into Uniqorn Eats, we knew we were in for a treat – literally! If you've never been, let me paint you a picture: imagine a place where every wall is a canvas splashed with the brightest colours imaginable, where giant blow-up sweets dangle from the ceiling like floating confectionery clouds. It's a wonderland where every turn reveals a new delight, and the air is filled with the scent of sweet dreams waiting to come true. It really is a feast for the senses! The party area was beautifully set up, featuring a table adorned with bright coloured plates and sprinkled with lollies for some extra fun. It added a playful touch and one the guests loved. The party started off with a bang as each kid got to choose their flavour for their own Rainbow Shake. These towering concoctions of creamy goodness were topped with enough sprinkles to…
-
As of about five seconds ago, when I was chatting to my friend Lisa from @feeding_elli 'Pancake Boards' are my new favourite thing in the entire universe. When I fall for something (food mostly) I fall HARD. This little beauty is completely Gluten Free, but you know - do what ever. I never know what snack to make when the kids have GF friends over. Lisa has nailed it. Check out her little local page some time, dedicated to feeding a coeliac child. Whats on the board: YES it is all gluten free! You can switch it up if you don't have that need - but we think this looks pretty awesome regardless. Nutella Caramel topping (Cottee's) Sprinkles (Dollar Sweets) Marshmallows (Pascall) Strawberries Banana Ice Cream (Peters) GF Pancake Stack Gluten Free Buttermilk Pancake Recipe 1cup gf sr flour 1/4 cup gf plain flour 1 tbsp caster sugar 1 cup buttermilk (or milk or *milk with a dash of white vinegar left to sit for five) 2 eggs Smidge of butter for cooking we call this 'smother and eat' Does any one REALLY need a method for pancakes.....ah well, here goes: 1. Heat pan over medium heat. Melt butter to…
