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If for some unknown, inexplainable, bizarre reason you have leftover Easter Eggs to use up, Jess from Cook n Create 91������ý has sent us through a few delicious ways to repurpose those eggs into other chocolately and delicious treats. Easter Egg Chocolate Brownies Ingredients 250g unsalted butter 300g chocolate (We like to mix it up so 100g Dark chocolate and 200g milk but really whatever you have is perfect!). Break the chocolate into small...

These are a great little Easter treat that the whole family can join in on making. So fun and easy and YUMMY! Thanks to Jess from Cook n Create for this great Easter idea. Ingredients 200g chocolate broken into pieces (TIP: You can always mix chocolates to make up the 200g)85g Shredded wheat (You can also use Cornflakes, Rice crispies, Weetbix etc – Whatever cereals you have just make sure they are crushed)2 x 100g bags of mini eggs Method Melt...